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Thick salt slabs that can be heated or chilled. Used to sear meats, cook seafood, or serve chilled desserts with a subtle salty infusion.
Aesthetic and functional, these salt-crafted tools add trace minerals while grinding herbs and spices.
Miniature salt cups designed for tequila shots — eliminate the need for a salt rim while enhancing flavor.
Naturally antimicrobial and flavor-enhancing, these bowls subtly season salads or chilled items while serving.
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