Pink Salts
Himalayan pink salt is naturally formed over 250 million years, free from additives and environmental pollutants. It contains 80+ trace minerals including magnesium, potassium, and calcium, giving it its signature color and health appeal.
Dark Pink Coarse
This grade features deep, reddish-pink granules with high iron content. Its coarse texture is ideal for grinders or brining large cuts of meat.
Medium Pink Coarse
Balanced in color and mineral density, this variant is suitable for both retail packaging and foodservice use. Common in salt mills or decorative jars.
Light Pink Coarse
A milder color tone with slightly lower mineral concentration. It’s preferred in markets where lighter shades are seen as more refined or aesthetic.
Dark Fine Coarse
Finely ground with rich mineral color. Perfect for direct seasoning or as an ingredient in spice blends, rubs, and processed foods.
Light Fine Coarse
This pale pink fine salt is the most widely used for everyday cooking. It flows easily and blends well into dishes.
White Salt (Halite)
Rare and crystal-clear, Halite is the purest form of Himalayan salt. It contains minimal iron and is nearly translucent. Often used in premium packaging or health-focused products.
